Wednesday, September 5, 2012


Blue Motorcycle


             

          Ingredients

  •      2 cups ice cubes
  •      1/2 (1.5 fluid ounce) jigger vodka
  •      1/2 (1.5 fluid ounce) jigger tequila
  •      1/2 (1.5 fluid ounce) jigger rum
  •      1/2 (1.5 fluid ounce) jigger gin
  •      1/2 (1.5 fluid ounce) jigger Blue Curacao
  •      1 dash sour mix
  •      2 fluid ounces lemon-lime flavored carbonated       
  •                                              1 slice fresh lemon


Directions

  1. In a cocktail shaker filled with ice, combine the vodka, tequila, rum, gin, Blue Curacao, sour mix and lemon-lime soda. Shake vigorously to get a frothy head on the drink. Pour the contents of the shaker, including ice, into tall bar glass and garnish with a slice of lemon.


" Kind of like a Long Island iced tea, but with a blue twist"!!!
                                                                                               
                                                                                                     by Viciii

Pink Pineapple Dream

" Try a refreshing Pink Pineapple Dream from Ocean Spray and treat you can enjoy all your summer."  by Viciii 




Ingredients


  • 1/4 cup pineapple juice, chilled
  • 2 ounces light rum
  • 1 (8.4 ounce) can Ocean Spray® Sparkling Juice Drink, any flavor, chilled
  • Fresh pineapple wedge, garnish
  • Maraschino cherry, garnish

Directions

  1. Combine pineapple juice and rum in a tall glass filled with ice.
  1. Pour in Sparkling Juice Drink.
  1. Garnish with pineapple wedge and maraschino cherry, if desired.


Manhattan


       Ingredients

  •        2 fluid ounces bourbon
  •        1/2 fluid ounce sweet vermouth
  •        1 maraschino cherry (optional)
  •        1/2 cup ice









Directions


  1. Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.


     This drink is made with bourbon and vermouth , but it 's not a Manhattan without the cherry 

                                                                                                                                                     by Viciii

Bahama Mama


Ingredients

  • 1/2 fluid ounce rum
  • 1/2 fluid ounce coconut-flavored rum
  • 1/2 fluid ounce grenadine syrup
  • 1 fluid ounce orange juice
  • 1 fluid ounce pineapple juice
  • 1 cup crushed ice







Directions

Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Wednesday, August 8, 2012



Classic Champagne 

Cocktail
                                   
         
  •               Ingredients
  •             3 drops bitters
  •             1 sugar cube
  •             1 ounce Cognac
  •             4 ounces chilled Champagne
  •         







Directions

  1. Drop bitters onto sugar cube; let soak in. Place sugar cube in a Champagne flute. Add Cognac, and top with Champagne.
                                       

Punchy Cocktail              

                                            Ingredients

  •              1 cup guava juice
  •              1 cup passion fruit juice
  •              1 cup lychee juice
  •              1/2 cup packed basil leaves, plus more for garnish
  •              1/3 cup fresh-squeezed key lime (or regular lime)
  •              1/2 cup tangerine juice
  •               Lime slices, for garnish

        

Directions

  1. Mix guava, passion fruit, and lychee juices (we like Ceres brand) in a large pitcher. In a saucepan, combine 1 cup of the fruit-juice mixture with the basil. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat, let cool, and strain, discarding basil.
  2. Pour infused juice back into pitcher, and stir in lime and tangerine juices. (Optional: Add 1 cup rum.) Ladle over ice and garnish with basil and lime.

Tuesday, July 24, 2012

Giant cocktail: Cubans create world's biggest daiquiri

Old Havana's Floridita bar in Cuba has created 250-litre daiquiri to mark Ernest Hemmingway's 113th birthday.