Thursday, April 11, 2013

Café de Thai
















Thai Thyme Blackberry Margarita


1.5 ounces Corazon tequila
1 ounce Cointreau
1 ounce fresh lime juice
.25 ounce local honey (one idea is Halleluyah Honey from Carson Valley
8 blackberries from your favorite farmers' market in the summer (one idea is the South Reno Sunday morning farmers' market)
4 to 6 sprigs of thyme (fresh from your backyard)
Muddle blackberries and fresh thyme in shaker. Add remaining ingredients with ice. Shake vigorously. Double strain over an ice-filled rocks glass rimmed with kosher salt. Garnish with two blackberries skewered with thyme sprig.




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