TOP 100 COCKTAIL RECIPES
Monday, April 23, 2012
Dan Fay Martini
Ingredients
2 fluid ounces vodka
1 1/2 fluid ounces gin
ice cubes
2 twists lemon peel
4 pimento-stuffed green olives
Bee's Knees II
Ingredients
1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can grapefruit juice
1 (8 ounce) jar honey
2 cups gin
B-52 Bomber
Ingredients
1 tablespoon Kahlua or other coffee flavored liqueur
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon Irish cream liqueur
Thursday, April 19, 2012
Classic Bloody Mary
1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
3/4 cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
Green Apple Martini
Ingredients
1 fluid ounce vodka
2 fluid ounces melon liqueur
1 fluid ounce sweet and sour mix
1 maraschino cherry
Ingredients
1 wedge lime
coarse salt
ice
1 (1.5 fluid ounce) jigger tequila
5 fluid ounces lemonade
Bourbon Slush
Ingredients
1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 1/2 cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage
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