Thursday, April 19, 2012
Wednesday, April 18, 2012
Margaritas
- Salt, for rimming the glass (optional)
- Ice
- 1 1/2 ounces tequila (blanco, 100 percent agave)
- 1 ounce freshly squeezed lime juice
- 1/2 ounce Cointreau (not Triple Sec)
Thursday, April 12, 2012
Long Island Iced Tea
- 1 nip (30 ml) vodka
- 1 nip (30 ml) gin
- 1 nip (30 ml) rum
- 1 nip (30 ml) triple sec liqueur
- 1 nip (30 ml) tequila
- 2 teaspoons orange juice
- 2 nips (60ml) cola-flavored
- carbonated beverage
- 1 wedge lemon
Wednesday, April 11, 2012
Blue Mojito with Mint Garnish
8 mint leaves
4 lime wedges
2 blackberries
6-8 blueberries
3 dashes Angostura Bitters
½ oz simple syrup
1 ½ oz white rum
½ oz dark rum
splash of club soda
- Muddle mint leaves, lime wedges, blackberries and blueberries.
- Add Angostura Bitters, simple syrup, white rum, dark rum.
- Add ice and shake hard.
- Pour into high ball glass.
- Add splash of club soda and garnish with mint leaf.
Lime Greene
W.W.J.G.D.??? (What Would John GreeneDrink) Well, he sure isn’t having wine, sorry J.C.! He’ll have vodka please. A Lime Greeneto be exact. Why you ask?! Because Parr Barr is the originator of this faultless concoction and rumor has it, ours is the best mix from Florida to New Mex…
Lime Greene Ingredients: Build over Ice2 oz. Kettle One Vodka. (1 ¼ oz. for those who like a little less horse power…)4 oz. Club SodaSplash of Real Lime Lime JuiceGarnish 1-2 Lime Wedges
Jen's Cranberry Splash
This weeks recipe comes from Jenifer Welch. She has spent year's perfecting this cocktail!
Vodka
Club Soda
Splash of Cranberry
Wedge of Lemon
Yum!
Disclaimer: Since I have to test these recipes and make sure they are fit for human consumption, I changed her recipe just a tad. . . I needed to make sure that I had my daily count of friut and vegetables, so as you can see from the picture; I added an orange slice, blackberry, marcino cherry and blueberry. VERY HEALTHY don't you think
Vodka
Club Soda
Splash of Cranberry
Wedge of Lemon
Yum!
Disclaimer: Since I have to test these recipes and make sure they are fit for human consumption, I changed her recipe just a tad. . . I needed to make sure that I had my daily count of friut and vegetables, so as you can see from the picture; I added an orange slice, blackberry, marcino cherry and blueberry. VERY HEALTHY don't you think
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